Domaine Xixtaberri
An organic blueberry orchard opens a few doors to public for the blueberry’s harvesting. The atmosphere is fliendly and young and old alike meet to share a good moment in family or…
CAMBO-LES-BAINS
Chocolaterie – Musée – Salon de Thé – Boutique Puyodebat
A visit in the chocolate factory – museum Puyodebat will dive you into a delight setting and childhood memories. ou will know eveything about the history and the fabrication of chocolate, from…
CAMBO-LES-BAINS
Ferme apicole Harizkazuia
The Harizkazuia Farm strechs on the heights of Cambo-les-Bains, at 10 minuts only from the city center. A passionate apiculturist produces an organic honey and had decided to hand over his knowledge…
CAMBO-LES-BAINS
Les ateliers dégustations Kultur Piment
A farming estate since 1856, the Lurmintoën Borda farm has seen generations of farmers. In 2011, Jean-Baptiste turned to growing PDO Espelette chillies. From seed selection to planting, from harvesting to the…
CAMBO-LES-BAINS
Kultur Piment, producteur de piment d’Espelette AOP
The Lurmintoën Borda farm has been growing PDO Espelette chillies since 2011. Jean-Baptiste and Mélanie have dedicated 9 hectares to this emblematic product. Every Friday, the farm offers direct sales of its…
CAMBO-LES-BAINS
Visite “Abeilles et Délices”
Que vous soyez curieux de nature, fasciné par les abeilles ou simple amateur de produits locaux et naturels, Abeilles et Délices est une expérience conviviale qui séduira petits et grands, mêlant nature,…
CAMBO-LES-BAINS
Maison Barthouil
For 3 generations, we’ve been making foie gras and smoking salmon in Peyrehorade, in the Pays d’Orthe. The history of Maison Barthouil is closely linked to this region of the southern Landes,…
PEYREHORADE
La Cave d’Irouleguy
The Cave d’Irouléguy, founded in 1952 by 9 winegrowers, now represents a collective of 36 cooperative members. Located in the heart of the Basque country, the grapes come from vines planted on…
SAINT-ETIENNE-DE-BAIGORRY
Le Fumoir de la Vallée
35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.…
BIDARRAY
Vignoble Brana
For over a century, four generations have succeeded one another in the wine business. Today, Jean Brana, winemaker, has a genuine interest in nature, and particularly in fauna, flora and ornithology. Martine…
ISPOURE
Bordatto Etxaldea
10 minutes from Saint Jean Pied de Port, the Bordatto estate is located in the village of Jaxu. In the heart of the Basque mountains, you will discover a producer of wine…
JAXU
Maison Pierre Oteiza – Eleveur Artisan – Salaisons artisanales – Elevage porcs basques
In the heart of the Basque mountains, in the Aldudes Valley, take the time to walk along the educational path of the Basque Pig, from the maternity hospital to the mountainsides. An…
ALDUDES
Ferme Agerria
Ferme Agerria is located 15 minutes from Hasparren, near the Grottes d’Isturitz and Oxocelhaya, in the peaceful village of Saint-Martin-d’Arberoue. Maitena, Bernadette and Jean Claude invite you to share their passion for…
SAINT-MARTIN-D’ARBEROUE
Ferme Agerria
In the heart of Irouleguy, 5 minutes from Saint Jean Pied de Port, come and discover a producer of foie gras and Basque specialities as well as the Irouleguy vineyard We propose,…
IROULEGUY
Musée Basque du pastoralisme et du fromage – Agour
In Hélette, a stone’s throw from the Baigura leisure centre on the Louhossoa road, plunge into the magic of traditions. Located between Hasparren and Saint-Jean-Pied-de-Port, discover all the secrets of pastoralism and…
HELETTE
Bipia
Bipia is an artisanal production company that has been making Espelette chilli products in Larressore since 1997. Most of the production operations are carried out by hand. Bipia offers a range of…
LARRESSORE
Atelier du Piment
Welcome to the Atelier du Piment, a place of work and life created in 2002, where you can meet authentic and tasty people. From the field to the tasting, the Atelier du…
ESPELETTE
Cave des Producteurs de Jurançon
First attraction of Béarn, sixth most visited France and the first company producing Jurançon Cave de Gan – Jurançon welcomes you free all year for a moment of conviviality and sharing around…
GAN
Chocolat Antton
Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts…
ESPELETTE
Conserves Fines-Anne Rozès
10 minutes from Hasparren and the listed village of La Bastide Clairence, Anne Rozès’ canning factory is located in the village of Briscous near the motorway Since 1970, the Anne Rozès cannery…
BRISCOUS
Laiterie Bastidarra
Espace Découverte Bastidarra is located near the listed village of La Bastide Clairence, 20 minutes from the Basque coast. Products made from cow’s, ewe’s or goat’s milk are produced on site. The…
BARDOS
Pierre Ibaialde Artisan du jambon à Bayonne
For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft. The guided tour lasts around 45 minutes, including a tasting. You’ll learn all about the…
BAYONNE
SAS Laiterie de la Nive
This cheese dairy is located in Saint-Jean-le-Vieux, a stone’s throw from Saint-Jean-Pied-de-Port. It’s a family-run, artisanal cheese factory producing 100% ewe’s milk. Production and maturing take place on site. There’s also a…
SAINT-JEAN-LE-VIEUX