For 3 generations, we've been making foie gras and smoking salmon in Peyrehorade, in the Pays d'Orthe. The history of Maison Barthouil is closely linked to this region of the southern Landes, where the Pyrenean Gaves meet. Here, the soil is fertile, the corn plentiful and the rivers cold and turbulent. Today, proud of their origins, the Barthouil family are more determined than ever to showcase this land through their traditional know-how and the unique taste of their products.
Opening Boutique ouverte du lundi au samedi matin de 9h à 12h30 et de 14h à 18h.
Prices Tarifs des produits via le site internet ou les catalogues disponibles en boutique Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers
Activity details Du mardi au samedi matin à 10h30 ou 15h. Groupe sur réservation.
Visiting conditions : Shopping
Languages for the tour : French
Groups Groups welcome
Minimum : 15 - Maximum : 57
Bus parking
Situation
Location
  • In the country
  • Near a motorway
  • Riverbanks
To come Au rond-point du château à Peyrehorade, traverser le pont. Au feu à droite direction Hastingues. A 500m sur la droite. GPS location Latitude : 43.5424
Longitude : -1.11061

Nearby accommodation

Agenda

Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette