For 3 generations, we've been making foie gras and smoking salmon in Peyrehorade, in the Pays d'Orthe. The history of Maison Barthouil is closely linked to this region of the southern Landes, where the Pyrenean Gaves meet. Here, the soil is fertile, the corn plentiful and the rivers cold and turbulent. Today, proud of their origins, the Barthouil family are more determined than ever to showcase this land through their traditional know-how and the unique taste of their products.
Activity details
Visiting conditions : Shopping
Languages for the tour : French, English, Spanish
Opening Opening 2026 :
  • From 02/01/2026 to 31/12/2026
    Lundi from 09h00 to 12h30 , and from 14h30 to 18h00
    Mardi from 09h00 to 12h30 , and from 14h30 to 18h00
    Mercredi from 09h00 to 12h30 , and from 14h30 to 18h00
    Jeudi from 09h00 to 12h30 , and from 14h30 to 18h00
    Vendredi from 09h00 to 12h30 , and from 14h30 to 18h00
    Samedi from 09h00 to 12h30
Prices Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Bank transfers
Facilities & Services
Groups Groups welcome
Minimum : 15 - Maximum : 60
Bus parking
Situation
Location
  • In the country
  • Near a motorway
  • Riverbanks
To come Au rond-point du château à Peyrehorade, traverser le pont. Au feu à droite direction Hastingues. A 500m sur la droite.
GPS location Latitude : 43.5424
Longitude : -1.11061

Nearby accommodation

Agenda

Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette