Le Fumoir de la Vallée

35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...

Prices Payment methods

• Cheques and postal orders
• Cash

Activity details Durée de la visite guidée gratuite avec dégustation: 30 min pour individuels. Pas de visite pour les groupes.

Visiting conditions : Guided tours
Languages for the tour : French, English, Spanish

Situation Access

• Road (national / local) - RD 918 : 0km
• Railway station - Saint Jean Pied de Port : 15km
• Motorway - Bayonne - A63 : 35km
• Airport / aerodrome - Biarritz Parme : 45km
• Motorway - Salies de Béarn - A64 : 70km

To come Le Fumoir de la Vallée est situé à Bidarray (au km 42), au bord de la route départementale 918 entre Cambo les Bains et Saint Jean Pied de Port. GPS location Latitude : 43.2842
Longitude : -1.35342