35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...
Activity details
Durée de la visite guidée gratuite avec dégustation: 30 min pour individuels. Pas de visite pour les groupes.
Visiting conditions : Guided tours
Languages for the tour : French, English, Spanish
Visiting conditions : Guided tours
Languages for the tour : French, English, Spanish
Opening
Prices
Payment methods
- Cheques and postal orders
- Cash
Facilities & Services
Situation
Access
Longitude : -1.35342
- Road (national / local) - RD 918 : 0km
- Railway station - Saint Jean Pied de Port : 15km
- Motorway - Bayonne - A63 : 35km
- Airport / aerodrome - Biarritz Parme : 45km
- Motorway - Salies de Béarn - A64 : 70km
Longitude : -1.35342
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