Conserves Fines-Anne Rozès

10 minutes from Hasparren and the listed village of La Bastide Clairence, Anne Rozès' canning factory is located in the village of Briscous near the motorway
Since 1970, the Anne Rozès cannery transforms into delicious preserves everything that can be cooked from duck and pork, such as foie gras, duck rillons, Espelette pepper pate, and the famous black pudding according to Christian Parra's recipe. You will also find the cooked vegetables that have made our reputation throughout the south-west and far beyond, in delicatessens and starred restaurants. Come and discover our piperade, our garbure and our jams that will delight gourmets. Visit of the workshop by appointment.

Prices Prices 2026

Price	Min	Max	Additional fee
Free of charge	-	-	-

Visite gratuite

Payment methods

• Payment cards
• Cheques and postal orders
• Cash

Facilities & Services

Groups Groups welcome
Minimum : 10 - Maximum : 30
Bus parking

Situation Access

• Motorway - A64 N°3 : 1km

To come Par l'A64, sortie n°3 direction Hasparren sur 1 km puis tourner à gauche.
GPS location Latitude : 43.4446
Longitude : -1.32541