Maison Pierre Oteiza - Eleveur Artisan - Salaisons artisanales - Elevage porcs basques

In the heart of the Basque mountains, in the Aldudes Valley, take the time to walk along the educational path of the Basque Pig, from the maternity hospital to the mountainsides.
An hour and a half of walking is proposed to you to see closely, vultures, manex sheep, Basque pigs, pottoks and the local flora... Good shoes and a stick are recommended for this walk.
In our tasting area, "Gourmet" plates are proposed: Kintoa Ham PDO, Aldudes Valley Ham, Aldudes Sausage, Jesus of the Basque Country, chorizo, pâtés... The Kintoa ham obtained the PDO in January 2019.

Prices

Price	Min	Max	Additional fee
Group rate	5,00 €	5,00 €	-
Discounted rate	1,00 €	2,00 €	-

Payment methods

• Payment cards
• Cheques and postal orders
• Cash

Activity details Groupes sur RDV: 3€/pers (à partir de 10 pers). Durée : 60 min.
Cette prestation comprend la visite guidée de la nurserie - maternité des porcs basques avec histoire de la race suivie d'une dégustation pédagogique des salaisons.
La balade en montagne sur
Visiting conditions : Unaccompanied tours, Guided tour by appointment only
Languages for the tour : French, English, Basque, Spanish

Groups Groups welcome
Minimum : 10 - Maximum : 100
Bus parking

Business tourism Meeting room

Room
Salle 1	80 m²		40

Situation Access

• Road (national / local) - D 948 : 0,1km
• Railway station - Saint Jean Pied de Port : 25km
• Motorway - Bayonne - A63 : 60km
• Airport / aerodrome - Biarritz Parme : 70km

Location

• In the country
• In the village

To come Vallée des Aldudes, route de Pampelune. Coordonnées GPS : 43.09861000 / -1.42741000| GPS location Latitude : 43.0894
Longitude : -1.42441