Chocolat Antton

Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts about thirty minutes and is friendly and educational. The tour begins with panels retracing the main stages in the transformation of the bean into chocolate. The visit continues in the workshop decorated like a Basque kitchen where you can see the chocolate makers at work. The chocolates bear Basque names and decorations and the specialities display their colours: Espelette pepper, cherry, Izarra, Salies de Béarn salt blend with pure cocoa butter chocolates to delight the taste buds of gourmets.

Prices

Price	Min	Max	Additional fee
Free of charge	-	-	-

Payment methods

• Payment cards
• Cash

Activity details Accueil des groupes sur rendez-vous au 05 59 93 80 58 ou par mail à l'adresse suivante : reservations@chocolats-antton.com
Visiting conditions : Unaccompanied tours, Guided tours
Languages for the tour : French, Spanish
Language(s) of signs/audio/videos : French

Groups Groups welcome
Minimum : 25 - Maximum : 55
Bus parking

Situation Access

• Road (national / local) - RD 918

Location

• In the town centre

To come En face du marché couvert.| GPS location Latitude : 43.3388
Longitude : -1.44692