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Chocolat Antton

Chocolat Antton

Confiserie / chocolat

Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts…

ESPELETTE
Atelier du Piment

Atelier du Piment

Cidre Confiserie / chocolat Confitures

Welcome to the Atelier du Piment, a place of work and life created in 2002, where you can meet authentic and tasty people. From the field to the tasting, the Atelier du…

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Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette