3km from Espelette in the small village of Souraide, Bergara is a family restaurant run by the Massonde family for 5 generations
You can discover a simple and authentic cuisine, highlighting the good products of the region: ham from Aldudes and its chilli ice cream, marbled wild eels, hake, milk-fed lamb from the Basque Country or even ewe's milk cheese, Basque cake...
You can relax on the terrace or in the air-conditioned dining room, in a quiet place but ideally located to discover the region.
You can discover a simple and authentic cuisine, highlighting the good products of the region: ham from Aldudes and its chilli ice cream, marbled wild eels, hake, milk-fed lamb from the Basque Country or even ewe's milk cheese, Basque cake...
You can relax on the terrace or in the air-conditioned dining room, in a quiet place but ideally located to discover the region.
OpeningOpening 2026 :
-
From 24/02/2026 to 11/11/2026
Closed on Lundi -
From 15/12/2026 to 31/12/2026
Closed on Lundi
Prices
Prices 2027
Payment methods
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Adult menu | 23,00 € | 46,00 € | - |
| Children's menu | 9,00 € | 9,00 € | - |
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Adult menu | - | - | - |
| Children's menu | - | - | - |
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- E-chèques vacances (ANCV)
- Cash
- Bank transfers
Situation
Location
Longitude : -1.47395
- In the village
Longitude : -1.47395
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