Photo vue drone Cambo-les-Bains Pays basque

Discover Cambo-les-Bains and the Basque Country

In total freedom

  • Our personalized days run from Monday to Saturday according to availability, and can be modified on request,
  • The bus driver receives all services free of charge,
  • Our days don’t require the services of a guide, as you are welcomed and supervised on each site by our partners,
  • However, as an option, we can offer you the services of an accompanying guide to help you and your group leader make the most of your day, so that they can enjoy it stress-free and with complete peace of mind,
  • Our rates are negotiated for groups of 20 people minimum. For smaller groups, rates are available on request,
  • For any request for a multi-day stay in the Basque Country, with or without accommodation, and with or without transport, contact us and we’ll work out a tailor-made program with you.
  • Your contact: Agnès on +33 (0)5 59 29 70 25

Our turnkey days!

Discover our turnkey days!

Visits

Discover Cambo’s jewel by visiting Villa Arnaga, home of Edmond Rostand, author of the unforgettable Cyrano de Bergerac! Let yourself be enchanted by this site, nicknamed the little Basque Versailles, with its gardens and sumptuous decor. Villa Arnaga is listed as a Historic Monument and has been awarded the Maison des Illustres and Jardins remarquables label.

Photo de la façade avant de la Villa Arnaga et son reflet dans le premier bassin à Cambo-les-Bains Pays basque

Atelier du Makhila Ainciart Bergara

Appreciate the know-how that Ainciart-Bergara has been perpetuating since the 18th century! Delicately carved from medlar wood, the makhila is dressed in leather and finely sculpted metal. Each and every one of these objects is a unique piece, prized by all.

The workshop is on UNESCO’s list of Métiers d’Art Rares.

Travail du makhila à l'atelier Ainciart Bergara
Intérieur de l'église Saint-Laurent à Cambo-les-Bains Pays basque

Visit Cambo

From the church to the pediment, via picturesque houses and terraces with exceptional views, your guide will tell you all the little and big stories of Cambo-les-Bains and the surrounding area. Sharing, conviviality and authenticity guaranteed!

Visit Espelette

Did you know there’s more to Espelette than chilli peppers?

A guided tour of this well-known village will take you from the castle to the church, while you contemplate the Labourdine houses that line the typical streets…

Visit La Bastide Clairence

Guided walking tour of the village of La Bastide Clairence, listed as one of “France’s most beautiful villages”. This tour will help you understand what a bastide is and the history of this village, founded in 1312. You’ll discover the village’s heritage: its Basque architecture, its church and cemetery paved with tombstones (unique in the Northern Basque Country), its Jewish cemetery (etc.).

Château Observatoire Abbadia

Guided tour of this neo-Gothic building in Hendaye. Inspired by the fortified castles of the Middle Ages, it bears the mark of its owner Antoine d’Abbadie’s orientalist passion, and houses a former astronomy observatory that can also be explored. Take advantage of the reception pavilion to browse the boutique and the scenographic area, and immerse yourself in the life of this exceptional man.

Zoom sur le château d'Abbadia à Hendaye au Pays Basque
Photo visite groupe à la Chocolaterie Puyodebat Cambo-les-Bains pays basque

The Puyodebat chocolate factory

The meeting place for gourmets and gourmands!

Christophe Puyodebat, artisan chocolatier, will delight you with his anecdotes and his products during a fascinating tour through the history of chocolate in the Basque Country, and a tasting session that will delight every palate!

The House of Honey and Bees

Take a fun, gourmet tour of the Harizkazuia farm and discover the mysterious, secret world of bees and the work of an organic beekeeper! Observe them from behind a protective fence, then awaken your senses with a tasting of the farm’s various products!

The Bipia canning factory

The Bipia canning factory makes sauces and condiments from Espelette chilli pepper. She opens her doors for you to discover her know-how and taste her products.

The little extra? You’ll leave with two quick and easy tips from our in-house chef on how to use piment d’Espelette to create recipes at home and make your dishes even better!

Vue sur l'atelier de la conserverie artisanale Bipia qui transforme le piment d'Espelette

L’atelier du piment in Espelette

Visit Bernadette and Jean-Claude Pochelu’s farm in Saint Martin d’Arbéroue and their Manech Tête-Rousse ewe farm. You’ll discover the life of the herd, feeding, milking and the making of Ossau Iraty PDO cheese, as well as the Kintoa Basque pigs and their “Jambon du Kintoa” PDO. The tour ends with a tasting of cheese, cured meats and Kintoa ham.

Agerria Farm

Visit Bernadette and Jean-Claude Pochelu’s farm in Saint Martin d’Arbéroue and their Manech Tête-Rousse ewe farm. You’ll discover the life of the herd, feeding, milking and the making of Ossau Iraty PDO cheese, as well as the Kintoa Basque pigs and their “Jambon du Kintoa” PDO. The tour ends with a tasting of cheese, cured meats and Kintoa ham.

Moutons à la Ferme Agerria Cambo-les-Bains Pays basque
View of Rue des Terrasses from Bas Cambo in the Basque Country

The kitchen

View of the dining room at Mendi Berdea restaurant in Cambo-les-Bains Basque Country

MENDI BERDEA RESTAURANT MENU

Capacity: 40 people

INPUT

Piquillo cream, Aldabia poultry rillettes with herbs, ewe crumble

Or Panacotta with green asparagus and wild garlic, salmon tartar, Iberian lomo chips.

MAIN COURSE

Low-temperature pork loin, Basque cider sauce, vegetable risotto

Or Back of hake a la plancha, lemon caramel sauce, grilled vegetables with Provence herbs.

DESSERT

Lime fromage blanc mousse, seasonal fruit and orange crunch

Or Pot coco, exotic passion fruit and cocoa.

OPTIONAL

Kir white wine blackcurrant or Sangria +3.20€ per person

Ewe’s milk cheese & black cherry jam +5€ per person

View of Tante Ursule's dining room

MENU AT AUBERGE CHEZ TANTE URSULE

Capacity 98 people

INPUT

Iraty trout gravelax

Or Œuf basquaise (piperade, poached egg, crispy ham)

Or Amatxi terrine with Espelette pepper.

MAIN COURSE

Veal Axoa with roasted potatoes

Or Crispy-melt pork belly with the garnish of the moment

Or Hake à la Biscayenne

DESSERT

Basque cake

Or Fruit tart

Or Crème brûlée with Madagascar bourbon vanilla

OPTIONAL

Kir basque white wine and black cherry cream + 3.50€ per person

Ewe’s milk cheese with Espelette pepper piquillo jam +3€ per person

Ewe’s milk cheese & black cherry jam +5 € per person