For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft.
The guided tour lasts around 45 minutes, including a tasting. You'll learn all about the secrets of ham-making, from rearing the pigs to maturing the pieces for months on end. You'll pass through the maturing room with its 800 hanging hams, the salting room and the drying room, where you'll be shown in detail. You'll end with a tasting of the company's flagship products. Products can be purchased directly from the workshop store. All visit times, reservations and online sales can be found at: www.pierre-ibaialde.com. You can also follow us on Facebook, Google, Tripadviso and Instagram.
Activity details Pour les vacances de février 2026 : 3 visites de l'atelier par jour à 11h00, 14h15 et 16h00.
Visiting conditions : Guided tour by appointment only
Languages for the tour : French
Language(s) of signs/audio/videos : French, Basque
Opening Opening 2026 :
  • From 06/04/2026 to 05/07/2026
    Lundi from 09h00 to 12h30 , and from 14h00 to 18h00
    Mardi from 09h00 to 12h30 , and from 14h00 to 18h00
    Mercredi from 09h00 to 12h30 , and from 14h00 to 18h00
    Jeudi from 09h00 to 12h30 , and from 14h00 to 18h00
    Vendredi from 09h00 to 12h30 , and from 14h00 to 18h00
    Samedi from 09h00 to 12h30 , and from 14h00 to 18h00
    Closed on Dimanche
  • From 06/07/2026 to 23/08/2026
    Lundi from 10h00 to 13h00 , and from 14h00 to 18h30
    Mardi from 10h00 to 13h00 , and from 14h00 to 18h30
    Mercredi from 10h00 to 13h00 , and from 14h00 to 18h30
    Jeudi from 10h00 to 13h00 , and from 14h00 to 18h30
    Vendredi from 10h00 to 13h00 , and from 14h00 to 18h30
    Samedi from 10h00 to 13h00 , and from 14h00 to 18h30
    Dimanche from 10h00 to 13h00 , and from 14h00 to 18h30
  • From 24/08/2026 to 01/11/2026
    Lundi from 09h00 to 12h30 , and from 14h00 to 18h00
    Mardi from 09h00 to 12h30 , and from 14h00 to 18h00
    Mercredi from 09h00 to 12h30 , and from 14h00 to 18h00
    Jeudi from 09h00 to 12h30 , and from 14h00 to 18h00
    Vendredi from 09h00 to 12h30 , and from 14h00 to 18h00
    Samedi from 09h00 to 12h30 , and from 14h00 to 18h00
    Closed on Dimanche
  • From 02/11/2026 to 03/01/2027
    Lundi from 09h00 to 12h30 , and from 14h00 to 17h00
    Mardi from 09h00 to 12h30 , and from 14h00 to 17h00
    Mercredi from 09h00 to 12h30 , and from 14h00 to 17h00
    Jeudi from 09h00 to 12h30 , and from 14h00 to 17h00
    Vendredi from 09h00 to 12h30 , and from 14h00 to 17h00
    Closed on Samedi, Dimanche
- Ouverture du 6/04/26 au 5/07/26 du lundi au samedi , de 9h00 à 12h30 et de 14h00 à 18h00.
- En été du 6/07/26 au 23/08/26 7 jours sur 7, de 10h à 13h et 14h-18h30
- Du 24/08/26 au 01/11/26 du lundi au samedi de 9h-12h30 et 14h-18h
- Du 2/11/26 au 3/01/27 du lundi au vendredi même horaires.
Hors été: fermé les jours fériés.
Prices Prices 2026
PriceMinMaxAdditional fee
Individual price - no discount5,00 €5,00 €Visite adulte
Free of charge--Jusqu'à 7 ans
Discounted rate2,50 €2,50 €de 8 à 14 ans
Group rate2,50 €2,50 €tarif groupe

Visite de l'atelier saloir et séchoir à jambon: 5 euros par personne.
Durée de la visite guidée: 45 minutes.

Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
Facilities & Services Facilities
  • Pram-friendly
Services
  • Shop
Groups Groups welcome
Minimum : 20 - Maximum : 55
Bus parking
Situation
Location
  • In the town centre
GPS location Latitude : 43.4894
Longitude : -1.47244

Nearby accommodation

Agenda

Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette