Located in Saint-Martin-d'Arrossa, our establishment is 17 km from the Spanish border and 45 min from Biarritz.
Built in 1745, Maison Eskualduna has always been in the family. Today, the third and fourth generations perpetuate the art of good hospitality. Conviviality, simplicity and respect for products are our motto. Menus and a la carte menus feature specialties such as salmis de palombes, piperade and coquilles Saint-Jacques aux cèpes. The restaurant has been completely renovated.
OpeningOpening 2026 :
  • From 03/03/2026 to 19/12/2026
    Closed on Dimanche, Samedi soir
Ouvert de mars à novembre.
Fermé les samedis soir et les dimanches.
Prices
PriceMinMaxAdditional fee
A la carte10,00 €25,00 €-
Prices 2027
PriceMinMaxAdditional fee
A la carte---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers
Situation
Access
  • Road (national / local) - RD 918 : 0,3km
  • Railway station - Saint Martin d'Arrossa : 0,5km
  • Motorway - Bayonne - A63 : 40km
  • Airport / aerodrome - Biarritz Parme : 45km
  • Motorway - Salies de Béarn - A64 : 65km
Location
  • In the country
  • Riverbanks
  • Train station district
To come Depuis l'office de tourisme de Saint-Etienne-de-Baïgorry, prendre la direction de Saint-Martin-d'Arrosa à environ 5min en voiture. Le restaurant est situé un peu avant le bourg du village, sur votre gauche.| GPS location Latitude : 43.2339
Longitude : -1.30447

Nearby accommodation

Agenda

Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette