Traditional restaurant located in the small town of Itxassou at the foot of the mountains.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
Opening Opening 2026 :
  • From 02/01/2026 to 15/12/2026
Ouvert toute l'année de 12h à 13h30 et de 19h30 à 20h30. Fermeture annuelle de mi-décembre à début janvier. Fermeture le samedi jusqu'en mars.
Prices Prices 2026
PriceMinMaxAdditional fee
Adult menu13,80 €13,80 €Menu du jour
Adult menu20,00 €-Menu régional

Menu du jour : 13,80€ du lundi au vendredi
Menu régional : 20€

Prices 2027
PriceMinMaxAdditional fee
Adult menu---
Adult menu---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
Facilities & Services Facilities
  • Lift
  • Bar
  • Yard
  • Playground
  • Equipment children
  • Park
  • Private parking
  • Outdoor pool
  • Terrace
Services
  • Banquets
  • Wifi
Situation
To come L'hôtel Txistulari se trouve à Itxassou, sur l'ancienne route qui mène à Saint Jean Pied de Port. GPS location Latitude : 43.3292
Longitude : -1.39705

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Agenda

Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette