Traditional restaurant located in the small town of Itxassou at the foot of the mountains.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
OpeningOpening 2026 :
-
From 02/01/2026 to 15/12/2026
Closed on Samedi
Prices
Payment methods
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Adult menu | 13,80 € | 13,80 € | Menu du jour |
| Adult menu | 20,00 € | - | Menu régional |
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
Situation
To come
L'hôtel Txistulari se trouve à Itxassou, sur l'ancienne route qui mène à Saint Jean Pied de Port. |
GPS location
Latitude : 43.3292
Longitude : -1.39705
Longitude : -1.39705
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Bookable online
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Useful links
