Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
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From 02/01/2026 to 15/12/2026
Closed on Samedi
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Adult menu | 13,80 € | 13,80 € | Menu du jour |
| Adult menu | 20,00 € | - | Menu régional |
Menu du jour : 13,80€ du lundi au vendredi
Menu régional : 20€
- Payment cards
- Cheques and postal orders
- Chèques Vacances
- Cash
- Ticket restaurant
- Lift
- Bar
- Yard
- Playground
- Equipment children
- Park
- Private parking
- Outdoor pool
- Terrace
- Banquets
- Wifi
GPS location Latitude : 43.3292
Longitude : -1.39705
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