In the depths of the village, the head chef Dominique Massonde welcomes you in this house of the 17th century. In the dining room or in the terrace, you will appreciate a simple but sophisticated cooking and local dishes. Menus from 20 to 50 €. Tearoom
Opening Également brasserie de 7h à 21h, ouverte 7/7, toute l'année
PriceMinMaxAdditional fee
A la carte6,00 €28,00 €-
Adult menu24,00 €--
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers
  • Road (national / local) - RD 20
  • In the village
GPS location Latitude : 43.3068
Longitude : -1.49892

Nearby accommodation


Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette