Formerly a stopping place on the way to Saint Jacques de compostelle, the place has been converted into an outstanding bucolic place for a gastronomic stopover.
Xavier Isabal will introduce you to our best regional products and Stéphane Isabal to his finest wines.
Opening Ouvert d'avril à novembre
PriceMinMaxAdditional fee
Adult menu85,00 €125,00 €-
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Diners Club
  • Cash
  • Bank transfers
  • Road (national / local) - D 20
  • Public transport
  • In the village
GPS location Latitude : 43.3068
Longitude : -1.49892

Nearby accommodation


Image publicité de Bipia, conserverie artisanale de condiments à base de piments d'Espelette