Pierre Ibaialde artisan du jambon à Bayonne

Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).

Possibility of buying products.

Opening periods

Opening periods
  • From 1 January 2019 To 31 December 2019

Useful information

Groups welcome :
  • Yes
Individual visits - average duration of the visit :
  • Individual visits - average duration of the visit : 40
Group visits - average length of visit :
  • Group visits - average length of visit : 50
Visitation languages :
  • French
Language (s) practiced :
  • French
Accepted animals :
  • No
Conditions of visit :
  • Guided tours
Accessible to people with reduced mobility :
  • Yes
Location :
  • In the town centre
Type of heritage :
  • Interpretation centre
Theme of the interpretation center :
  • Crafts house
  • Popular arts and traditions
  • Gastronomy

Customers' opinion

41 rue des Cordeliers 64100 BAYONNE

Phone : +33 5 59 25 65 30