Pierre Ibaialde artisan du jambon à Bayonne
Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.
- From 18 January 2021 To 31 December 2021
- Individual visits - average duration of the visit : 40
- Group visits - average length of visit : 50
- Guided tours
- In the town centre
- Interpretation centre
- Crafts house
- Popular arts and traditions