Pierre Ibaialde artisan du jambon à Bayonne
Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.
Opening periods
Opening periods
- From 1 January 2024 To 31 December 2024
Opening time
- From Monday au Friday from 09h00 to 12h30 et de 14h00 à 18h00
Useful information
Groups welcome
:
- Yes
Individual visits - average duration of the visit
:
- Individual visits - average duration of the visit : 40
Group visits - average length of visit
:
- Group visits - average length of visit : 50
Visitation languages
:
- French
Language (s) practiced
:
- French
- Spanish
Accepted animals
:
- No
Conditions of visit
:
- Guided tours
Accessible to people with reduced mobility
:
- Yes
Location
:
- In the town centre
Type of heritage
:
- Interpretation centre
Theme of the interpretation center
:
- Crafts house
- Popular arts and traditions
- Gastronomy