Restaurant du Fronton

The hotel restaurant Le Fronton, located in the heart of the village of Itxassou, has been run by the Bonnet family for 4 generations, perpetuating the tradition of a warm welcome and modern local and regional cuisine with a modern twist.

During this gastronomic break you will fully enjoy this magnificent view of the Itxassou mountains from the room or the terrace. Let yourself be tempted by some culinary specialities: crispy prawns with basil, farm veal grenadin, chocolate/hazelnut cracker, Itxassou cherry with brandy...

Opening periods

Opening periods
  • From 15 February 2024 To 15 November 2024

Prices

Rate Children's menu :
  • 10,00 €.
Rate Adult menu :
  • from 23,00 € to 50,00€.
  • (De 23,00 à 32,00 € ; Carte
    De 25,00 à 50,00 € ; Menu groupe)
Payment method:
  • Payment cards
  • Chèques Vacances
  • Cash
  • Cheques and postal orders
  • Ticket restaurant
  • Bank transfers.

Useful information

Accepted animals :
  • Yes
Groups welcome :
  • Yes
Language (s) practiced :
  • French
  • English
  • Basque
  • Spanish
Services :
  • Wifi
  • Banquets
  • Takeouts
  • Hiking hamper
Culinary specialties :
  • French regional cooking
Location :
  • In the village
Facilities :
  • Bar
  • Terrace
  • Lift
  • Yard
  • Private parking
  • Outdoor pool
  • Air conditioned
Category :
  • Traditional cuisine
Accommodation capacity :
  • 2
  • 80

Customers' opinion

41 Larrondoko bidea 64250 ITXASSOU

Phone : +33 5 59 29 75 10

Fax : +33 5 59 29 23 50