Opening periods
Opening periods
- From 6 January 2020 To 20 December 2020
Prices
Rate Adult menu
:
- from 10,00 € to 30,00€.
- (De 20,00 à 30,00 € ; menu adulte
13,00 € ; menu du jour
10,00 € ; formule)
Rate A la carte
:
- from 5,50 € to 16,50€.
- (De 5,50 à 14,00 € ; entrées
De 9,50 à 16,50 € ; plats)
Payment method:
- Payment cards
- Chèques Vacances
- Cash
- Cheques and postal orders
- Ticket restaurant.
Useful information
Accepted animals
:
- Yes
Groups welcome
:
- Yes
Language (s) practiced
:
- French
- Basque
Culinary specialties
:
- Traditional cooking
- French regional cooking
- Meat
- Salads
- Sandwiches
- Ice-creams
- Hamburger
Member OT Contribution amount
:
- Member OT Contribution amount : 180
Services
:
- Banquets
Accessible to people with reduced mobility
:
- Yes
Tourism & Disability Label
:
- Hearing handicap
- Mental handicap
- Motor handicap
- Sight handicap
Location
:
- In the country
Facilities
:
- Bar
- Terrace
- Playground
- Air conditioned
- Equipment children
Category
:
- Traditional cuisine
Accommodation capacity
:
- 2
- 50
