Restaurant Txistulari
Traditional restaurant located in the small town of Itxassou at the foot of the mountains.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.
Opening periods
Opening periods
- From 3 January 2024 To 10 December 2024
Prices
Rate Adult menu
:
- from 13,80 € to 20,00€.
- ( 20,00 € ; Menu régional)
Payment method:
- Payment cards
- Chèques Vacances
- Cash
- Cheques and postal orders
- Ticket restaurant.
Useful information
Accepted animals
:
- No
Groups welcome
:
- Yes
Language (s) practiced
:
- French
- English
- Basque
- Spanish
Culinary specialties
:
- Traditional cooking
Services
:
- Wifi
- Banquets
Facilities
:
- Bar
- Terrace
- Lift
- Yard
- Playground
- Private parking
- Park
- Outdoor pool
- Equipment children
Category
:
- Traditional cuisine
- Fast food
Accommodation capacity
:
- 1
- 80
