Opening periods
Opening periods
- From 1 March 2021 To 31 December 2021
Prices
Rate Adult menu
:
- from 25,00 € to 30,00€.
Payment method:
- Payment cards
- Cash
- Ticket restaurant.
Useful information
Groups welcome
:
- No
Language (s) practiced
:
- French
- English
- Spanish
Culinary specialties
:
- Traditional cooking
- French regional cooking
- Fish / seafood
- French nouvelle cuisine
- "Bistronomic" cuisine
Owner's Presentation - Presentation Text
:
- Owner's Presentation - Presentation Text : Maître restaurateur
Accessible to people with reduced mobility
:
- Yes
Location
:
- In the village
Facilities
:
- Terrace
- Yard
Category
:
- Traditional cuisine
Accommodation capacity
:
- 1
- 28
