Restaurant Bergara
3km from Espelette in the small village of Souraide, Bergara is a family restaurant run by the Massonde family for 5 generations
You can discover a simple and authentic cuisine, highlighting the good products of the region: ham from Aldudes and its chilli ice cream, marbled wild eels, hake, milk-fed lamb from the Basque Country or even ewe's milk cheese, Basque cake...
You can relax on the terrace or in the air-conditioned dining room, in a quiet place but ideally located to discover the region.
Opening periods
Opening periods
- From 27 February 2024 To 15 November 2024
- From 15 December 2024 To 31 December 2024
Prices
Rate Adult menu
:
- from 17,00 € to 45,00€.
Rate A la carte
:
- from 18,00 € to 45,00€.
Payment method:
- Payment cards
- Chèques Vacances
- Cash
- Cheques and postal orders
- Bank transfers
- Ticket restaurant.
Useful information
Accepted animals
:
- Yes
Groups welcome
:
- Yes
Language (s) practiced
:
- French
- English
- Basque
- Spanish
Culinary specialties
:
- Traditional cooking
Services
:
- Wifi
- Banquets
- Seminars
- Takeouts
Accessible to people with reduced mobility
:
- Yes
Location
:
- In the village
Facilities
:
- Bar
- Terrace
- Yard
- Playground
- Private parking
- Park
- Outdoor pool
- Air conditioned
- Equipment children
Category
:
- Traditional cuisine
Accommodation capacity
:
- 2
- 100
