Opening periods
Opening periods
- From 10 March 2020 To 15 October 2020
- From 3 November 2020 To 31 December 2020
Prices
Rate A la carte
:
- from 2,80 € to 13,90€.
Payment method:
- Payment cards
- Chèques Vacances
- Cash
- Ticket restaurant
- Does not accept cheques.
Useful information
Accepted animals
:
- Yes
Groups welcome
:
- No
Language (s) practiced
:
- French
- English
- Basque
Culinary specialties
:
- Traditional cooking
- French regional cooking
- Meat
- Salads
- Sandwiches
- Ice-creams
Accessible to people with reduced mobility
:
- Yes
Location
:
- In town
- Accessible on foot from the tourist office
Facilities
:
- Bar
- Terrace
- Air conditioned
Category
:
- Bistro / wine bar
- Brasserie
- Tea-room
- Crepe restaurant
Accommodation capacity
:
- 2
- 130
