Le Fumoir de la Vallée
35 min. from Bayonne and 15 min. from Saint Jean Pied de Port, in the heart of the Basque Country, discover a true natural smokehouse. Smoking is an ancestral method of preservation.
We propose a visit with a presentation of Iraty beech wood smoking and a tasting. Smoking of fish, meat, poultry, sausages and cheeses. We present the different specialities and recipes: smoked trout, trout confit, smoked salmon and eels, smoked tuna, ventresca hams, cherry jam, terrines, axoa, piperade, smoked ham, smoked andouille, smoked sausages and duck breasts, smoked dried beef, smoked filets mignons, coppa...
Useful information
Access
:
-
Accès : - Route (nationale/départ.) RD 918 : 0Km
- Gare ferroviaire Saint Jean Pied de Port : 15Km
- Autoroute Bayonne - A63 : 35Km
- Aéroport/aérodrome Biarritz Parme : 45Km
- Autoroute Salies de Béarn - A64 : 70Km
Groups welcome
:
- No
Individual visits - average duration of the visit
:
- Individual visits - average duration of the visit : 30
Visitation languages
:
- French
- Spanish
- English
Information on visits
:
- Information on visits : Durée de la visite guidée gratuite avec dégustation: 30 min pour individuels. Pas de visite pour les groupes.
Language (s) practiced
:
- French
- English
- Spanish
Accepted animals
:
- Yes
Conditions of visit
:
- Guided tours
Status of the operator
:
- Producer
- Maison de Pays
- Winegrower - winemaker
