Opening periods
Opening periods
- From 1 January 2019 To 31 December 2019
Opening time
- From Monday au Saturday from 10h00 to 11h30 et de 14h00 à 18h30
Prices
Rate Tasting tour
:
- 0,00 €.
Payment method:
- Payment cards
- Cash
- Cheques and postal orders
- Ticket restaurant.
Useful information
Groups welcome
:
- Yes
Audio guide
:
- French
- English
- Basque
- Spanish
Individual visits - average duration of the visit
:
- Individual visits - average duration of the visit : 60
Group visits - average length of visit
:
- Group visits - average length of visit : 90
Visitation languages
:
- French
- Basque
Information on visits
:
- Information on visits : Bernadette et Jean Claude vous proposent de partager leur passion du métier d'éleveur de brebis laitières (vie du troupeau, alimentation; traite), et de producteurs de fromage (A.O.C Ossau-Iraty.) Elevage de porcs basques en plein air (salaison, charcuterie, jambons du Kintoa). Visite et dégustation gratuite.
Language (s) practiced
:
- French
- Basque
Accessible to people with reduced mobility
:
- Yes
Accepted animals
:
- Yes
Conditions of visit
:
- Guided tours
Status of the operator
:
- Producer
Customers' opinion
D 14, route de Saint Palais Quartier Kolorotz 64640 SAINT-MARTIN-D'ARBEROUE
