Chocolats Antton
Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts about thirty minutes and is friendly and educational. The tour begins with panels retracing the main stages in the transformation of the bean into chocolate. The visit continues in the workshop decorated like a Basque kitchen where you can see the chocolate makers at work. The chocolates bear Basque names and decorations and the specialities display their colours: Espelette pepper, cherry, Izarra, Salies de Béarn salt blend with pure cocoa butter chocolates to delight the taste buds of gourmets.
Opening periods
Opening periods
- From 1 February 2024 To 31 December 2024
Useful information
Groups welcome
:
- Yes
Languages info boards and AV
:
- French
Individual visits - average duration of the visit
:
- Individual visits - average duration of the visit : 30
Group visits - average length of visit
:
- Group visits - average length of visit : 30
Visitation languages
:
- French
- Spanish
- English
- German
Information on visits
:
- Information on visits : Accueil des groupes sur rendez-vous au : + 33 5 59 93 88 72 ou par mail à l'adresse suivante : contact@chocolats-antton.com
Language (s) practiced
:
- French
- Spanish
Accessible to people with reduced mobility
:
- Yes
Accepted animals
:
- No
Location
:
- In the town centre
Conditions of visit
:
- Guided tours
Status of the operator
:
- Producer
- Winegrower - winemaker
